St Leonards review – meat and fish thrills on the backstreets of Shoreditch
★★★★☆ / Eclectic / Seafood

St Leonards review – meat and fish thrills on the backstreets of Shoreditch

This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located … Continue reading

Mãos review – the enigmatic Viajante supper club isn’t that mysterious after all
★★★☆☆ / Modern European / Modernist

Mãos review – the enigmatic Viajante supper club isn’t that mysterious after all

But don’t tell that to the Nuno Mendes fanboys Update 10/4/18 – added a few new sentences to the conclusion. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do. You open a secretive supper … Continue reading

Ella Canta review – hotel restaurant brings modern Mexico to Mayfair
★★★☆☆ / Mexican

Ella Canta review – hotel restaurant brings modern Mexico to Mayfair

Mexico City celeb chef opens outpost in the badlands of Park Lane Update 27/8/2018 – corrected erroneous star rating in end-of-review summary If you’ve told me a few years ago that a Mexican restaurant, backed by famed chilango celeb chef Martha Ortiz, would open within the bowels of the InterContinental Hotel on Park Lane then … Continue reading

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain
★★★☆☆ / Eclectic / Steak/chophouse

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain

Plus a beast of a bacon sandwich Salvaging, reusing and repurposing old fittings and furnishings to adorn new restaurants is nothing new; it’s been an ongoing trend in the English-speaking world for at least a decade, if not more. Renovating old buildings, while judiciously paying homage to their original purpose, has received less attention but … Continue reading

Dickie Fitz review – light and airy Australian almost ruins an entire suckling pig
★★★☆☆ / Eclectic

Dickie Fitz review – light and airy Australian almost ruins an entire suckling pig

The successor to Newman Street Tavern I rarely get upset when a restaurant closes, no matter how good it was. At the risk of sounding trite, nothing in this life lasts forever. Even so, I was mortified to hear that Newman Street Tavern, an elegant restaurant serving reliably well-crafted French-ish dishes, was closing to be replaced by a … Continue reading

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location
★★★★★ / Barbecue/BBQ / British

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location

Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading