But this Borough restaurant isn’t the best of both worlds The flowering of new Chinese restaurants across London in recent years has given us all a joyous bounty to partake in. Biang biang noodles, skewered offal and spicy crayfish – to name but a few examples – are immensely preferable to the saggy prawn toasts, … Continue reading
Not nearly as cliched as you might think at first glance Stop me if you’ve heard this one before. A fine dining restaurant with a much-vaunted chef at the helm has opened in leafy, wealthy zone 1 West London and serves dishes based on seasonal British produce. If that sentence of postmodern London restaurant cliches … Continue reading
The Picky Glutton 