The best dishes of 2017 – food that you need in your life
★★★★★ / ★★★★☆ / ★★★☆☆ / News

The best dishes of 2017 – food that you need in your life

2017 has been an incredibly hectic year for London restaurants, even by the frenetic standards of this city. Despite the closure of some much missed favourites, new restaurants have continued to open at a dizzying and surely unsustainable pace. Some of that has been driven by a modest influx of celebrity chefs from abroad – … Continue reading

Kashmir, Putney review – menu handholding that doesn’t infantilise the diner
★★★★★ / Indian/South Asian

Kashmir, Putney review – menu handholding that doesn’t infantilise the diner

Southwest London doesn’t know how lucky it really is Menus may look like an innocuous list of dishes and prices to most people. But, unless they’ve been written on the fly by a sleep-deprived proprietor teetering on the edge of alcoholism, they can be a far more calculated, insidious instrument designed to subtly serve the … Continue reading

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus
★★★★☆ / French / Modern European / Modernist

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus

Like a regenerated Doctor Who, what’s old is new again. I tend to review new restaurants and Claude Bosi at Bibendum does technically count as a new restaurant, having only just opened at the beginning of April this year. Except, in some ways, it is more of an amalgam of restaurants that have gone before it. Most … Continue reading

Rick Stein Barnes review – celebrity chef serves the only seafood in the village
★★★☆☆ / Seafood

Rick Stein Barnes review – celebrity chef serves the only seafood in the village

TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading