Big Stuff BBQ review – Berlin market hall barbecue brunch
★★★☆☆ / Barbecue/BBQ

Big Stuff BBQ review – Berlin market hall barbecue brunch

This review of a Berlin eatery is a break from The Picky Glutton’s usual London-based coverage Having American barbecue for lunch in Berlin may seem like a cop-out, but a lot of the restaurants that I would have otherwise visited in the German capital were frustrating closed for lunch – an annoying trend. Plus, and … Continue reading

Nobelhart and Schmutzig review – cloaked contemporary cuisine close to Checkpoint Charlie
★★★☆☆ / German/Austrian / Modern European / Modernist

Nobelhart and Schmutzig review – cloaked contemporary cuisine close to Checkpoint Charlie

This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage Berlin, like most major cities, has more than its fair share of tourist trap restaurants in and around its historical, heavily touristed centre. It also has some surprises up its sleeve, such as Nobelhart & Schmutzig. Located a literal stone’s throw … Continue reading

Kimchi Princess review – Korean food in east Berlin
★★★☆☆ / Korean

Kimchi Princess review – Korean food in east Berlin

This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage People never cease to surprise me. In light of the jaw-dropping levels of culinary conservatism that she demonstrated in Taipei, Chip Butty has an inexplicable fondness for Korean barbecue. We were therefore naturally compelled to eat the stuff at … Continue reading

Renger-Patzsch review – hearty Berlin dining year round
★★★★☆ / German/Austrian

Renger-Patzsch review – hearty Berlin dining year round

This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage Berlin has no shortage of restaurants serving up food from outside the German-speaking world as well as contemporary German cuisine, but sometimes you just need the traditional, old-fashioned lashings of pork that the Germans are famous for. Renger-Patzsch serves up … Continue reading