Every dish on the menu tried and tasted Bao in Borough isn’t just another Taiwanese restaurant serving up gua bao. It’s the latest in a line of small but highly successful bao restaurants that have been lauded and recommended by many, including this site. Living up to one’s own expectations is tough enough. Living up … Continue reading
Tag Archives: beef
Master Wei review – masterful noodles that you’ve never heard of…
…and there’s plenty more to enjoy at this Russell Square Shaanxi/Xi’an restaurant Update 18/10/21 – added details of autumn 2021 revisit Opening a new restaurant serving Xi’an food (or Shaanxi food, if you prefer) in the seemingly barren concrete wastes of the Holborn-Bloomsbury-Russell Square hinterland appears bafflingly odd at first glance. Despite being wedged in … Continue reading
Orasay review – the Notting Hill seafood restaurant that doesn’t play by the rules
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
Max’s Sandwich Shop review – these Finsbury Park sarnies are more than just a middle-class Subway
Max’s doesn’t serve BLTs, tuna mayo or Ploughman’s – it’s far more creative than that Sandwiches are everywhere, yet we rarely give them the proper due care and attention that they deserve. Clammy, flaccid supermarket sandwiches barely deserve the appellation, yet many of us not only eat them for lunch but for dinner too. Guiltily, … Continue reading
Bao and Bing review – Taiwanese street food staggers into Marylebone
Just around the corner from the Chiltern Firehouse, but it’s too little too late London has well and truly fallen for Taiwanese gua bao. From its early days as a street food favourite to the JKS-backed sensation that is Bao, restaurants serving these Taiwanese sandwiches have now opened in farther flung London boroughs such as … Continue reading
Murger Hanhan review – hearty, face-slapping noodles in Mayfair
Plus, one of the best vegetarian dishes I’ve ever had in London Expensive haute cuisine restaurants are common as muck in Mayfair. They’re plastered all over the place and many (but by no means all) are so blandly uniform that you could quite easily stagger from one to the other on some sort of tasting … Continue reading
Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal
But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
Red Farm review – this Chinese restaurant isn’t revolutionary, but it is quietly radical
It’s an import from New York in Covent Garden, but don’t hold that against it Updated 28/1/2019 ‘Red Farm’ sounds like a Maoist agricultural collective where exiled bourgeoise are forced to hunt sparrows as part of their re-education, but it’s actually the name of a Chinese restaurant in Covent Garden. It’s quite unlike any other Chinese … Continue reading
Singburi review – the thrilling Thai restaurant that could close forever
Leytonstone’s best kept secret Singburi is a Thai restaurant in Leytonstone, but it’s hardly new as it was established back in the heady, halcyon days of 1999. While hardly unknown, it hasn’t garnered nearly as much fame as London’s new wave Thai restaurants, such as Kiln and Farang. The reasons why aren’t hard to fathom. … Continue reading
Xi’an Biang Biang Noodles review – a rare taste of faraway Shaanxi in London
This Xi’an Impression spin-off brings the spice of life to Aldgate There’s no doubt that London can be a chaotic, stressful place that can drain not only your bank account, but also your tolerance for the continued existence of other human beings. To focus myopically on all the usual big city problems, though, would be … Continue reading
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