Red Alert! Update 10/5/18 – this restaurant has closed Thanks to restaurants, I now detest the word ‘concept’. In restaurant management and public relations speak, ‘concept’ generally refers to the restaurant’s overall feel from cuisine and service style to atmosphere. Unfortunately, the word has now, in many cases, devolved to simply mean ‘gimmick’. Far too many … Continue reading
The incredibly satisfying BBQ you never knew you needed If you’re a superficial knee-jerk reactionary, then you’ll hate Berber and Q before you even step through the front door. It’s located in Haggerston, near the epicentre of horn-rimmed plaid-shirtedness that is Shoreditch. Heck, its next door neighbour is a board games cafe. Everything is ‘reclaimed’ from the premises, a … Continue reading
Chancery Lane vs New Malden Update 22/2/2015 – added extra comment about the weird booze at Jin Go Gae Every restaurant needs a hook (or, if you’re uncharitable, a gimmick) to stand out in London’s dizzying eating out market. Kintan claims to be the first Japanese barbecue (‘yakiniku-style’) restaurant in the capital. While technically true, as far … Continue reading
Market stall BBQ settles down on Commercial Street Market stalls and street food tend to be underestimated and under-appreciated by many visitors to London. That’s their loss as street food vendors can often be far better than more established restaurants, as my group test of American-style barbecue eateries demonstrates. An increasing number of street food vendors are settling down in … Continue reading
Smoky moody Tottenham Court Road dive bar Updated 12/02/2016 – added back room private dining details Updated 16/02/2015 – updated opening times This review was originally published on 5/11/2014 and has since been updated Thai food in London has been stuck in something of a rut, with the usual pad thais and green curries predominating. That’s slowly … Continue reading
Eat with your hands, poshos The number of American-style barbecue restaurants is growing, but not necessarily for the better. Mediocre restaurants such as Porky’s and Red Dog Saloon are opening up new branches left, right and centre while far better vendors such as Pitt Cue and Miss P’s Barbecue are still stuck at one site or … Continue reading
Bar barbecue face-off During my recent round up of American-style barbecue places, an unsurprisingly large number of the best places to eat were market stalls and residencies inside bars. One of the winners of that round-up, Texas Joe’s, has since set up shop inside Brewdog Shoreditch. This gave me the perfect excuse to see how … Continue reading
Where there’s smoke, there’s fire? When I surveyed the state of American-style barbecue in London, one of the most common queries was ‘what about Smokehouse?’. However, despite its name Smokehouse isn’t devoted purely to barbecue. This joint venture between Neil Rankin, former head chef at Pitt Cue, and the people behind the nearby Pig and … Continue reading
BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet. The British summer inevitably means that groups of men all across the country will be huddled around a heap of coals, trying to light and stoke a barbecue grill. While there’s a lot of joy to be had in a backyard grill … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Sometimes the best restaurants are the ones you stumble across completely by accident. I hadn’t originally intended to visit Moe Yakiniku, a small Japanese barbecue restaurant in one of central Taipei’s backstreets, but stumbled across it after finding that … Continue reading
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