Summer and barbecue go together like Bank Holidays and rain. One naturally follows the other, but even better is a summer filled with American-style barbecue, a world away from a typical suburban garden grill topped with bangers and burgers. The low ‘n’ slow method of smoking meat produces such sublime results, that it has become … Continue reading
Kimchi, grilled bulgogi and chilled noodles in east Berkshire The very question of whether Reading is a part of London would’ve been ridiculous just a few short years ago. This quasi-commuter town in east Berkshire, which has always been within easy reach of the capital, is slowly being drawn closer into the Big Smoke’s orbit … Continue reading
But the embers are already flickering out I’ve watched the growth and rise of Prairie Fire with interest and concern. Originally a street food stall with a stint at the original Mercato Metropolitano, this American barbecue restaurant has now found itself a permanent home in a former railway arch in White City across the road … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading
Disclosure: I backed this restaurant’s crowdfunding effort on Kickstarter (in the range of £50-£100). Update 17/10/17 – corrected details about the pulled pork and fixed some typos. Unlike some other reviewers, I’m not obsessively critical of the famed Michelin Guide (not that either gives a fig about what I think). While it certainly has its … Continue reading
The meal so bad, I had to apologise to my dining companion The cliché about the suburbs, especially those south of the river, is that there’s nowhere good to eat. That’s not quite true anymore, if it ever was, especially as London’s property crisis and the increasingly brutal restaurant market push more and more restaurateurs … Continue reading
Smoke is the new black. It’s easy to rant and rail against hipsters and their rapidly gentrifying east London hub. For many, such as my dining companion Vicious Alabaster, they’re all little more than pompous, shallow, fad-chasing Macaroni twits. That may or may not be true, but I generally don’t care. From a utilitarian perspective, they … Continue reading
But not necessarily for the better Update: 16/11/2016 – BBQ Whisky Beer have apparently rebranded themselves as Smok’d. The amusingly named BBQ Whisky Beer was one of the best barbecue eateries in my original barbecue group test and it continued to impress on subsequent visits. After decamping to the Kentish hinterland for a spell, BBQ … Continue reading
London Bridge has never had it so good Update 29/1/18 – added details of revisit and updated formatting There are many injustices in London’s restaurant scene (I’m still hurting after the closure of Rex and Mariano), but few things annoy me more than unworthy barbecue restaurants. The likes of Porky’s, Bodean’s and Red Dog Saloon … Continue reading
Bait and switch tourist trap barbecue For many people Bodean’s is syonymous with American-style barbecue in London, but that doesn’t mean the food is actually any good. As I discovered in my original BBQ group test, the Tower Hill and Fulham branches of Bodean’s were distinctly middling, average and underwhelming – and that’s before you consider all the barbecue … Continue reading
