You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading
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Bubbas review – Caribbean food with a modern twist
Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading
Anna Sacher review – home of the Sachertorte and so much more
This review of a Vienna restaurant is a break from The Picky Glutton’s usual London-based coverage. The Sacher Hotel is perhaps the most famous of Vienna’s grand and opulent hotels if only for one thing – the Sachertorte. This chocolate sponge cake has a layer of apricot jam in the middle and the entire thing … Continue reading
Balthazar review – French brasserie Manhattan-style
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. A London-branch of New York favourite Balthazar is due to open in Covent Garden in the next few months. I therefore decided to visit the Manhattan original during my recent trip to the Big Apple, if only to … Continue reading
Kopapa review – breakfast done right?
If you’ve been following this blog then you’ll know that I’ve been on the hunt for an affordable and filling, yet gastronomically interesting breakfast for some time now. I may have found it at Kopapa, a cafe/restaurant in the Seven Dials part of London’s Covent Garden. One of the most important parts of any breakfast … Continue reading
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