Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
I seem to be eating in a lot of small rooms above pubs recently. First there was Meateasy, now Polpetto nestled above The French House in Soho. Polpetto is located just a stone’s throw away from Polpo, its larger, older cousin. With room for just 28 covers, reservations are essential at lunch time although the Euro … Continue reading
Beyond the introduction of cereal bars and the occasional reheated curry from the night before, breakfasts haven’t changed that much over the years. The Jolly Giant, the Lensman, the Flame Haired Squelchie and I have therefore been seeking out the more unusual and inventive breakfasts available in London. The breakfast menu at Alan Yau’s budget-friendly Chinese … Continue reading
Meateasy is achingly trendy. Judging from the midweek night when I was there with my entourage, the average customer probably lives, or wants to live, in Hoxton and has uneven facial hair and eclectically ostentatious clothing. Drinks are served in jam jars and the chairs are an odd mish-mash of different styles, with no two … Continue reading
Welcome to The Picky Glutton blog! I’m the Picky Glutton and I aim to review every restaurant I dine at. Whether it’s in my home town of London or farther afield, whether it serves up Michelin-starred haute cuisine or more humble, down to earth grub, if it’s a restaurant then I will tell you whether, … Continue reading
You must be logged in to post a comment.