Bronek’s Fish Restaurant review – a big fish in a medium-sized pond
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Latest Entries
Bao and Bing review – Taiwanese street food staggers into Marylebone
Just around the corner from the Chiltern Firehouse, but it’s too little too late London has well and truly fallen for Taiwanese gua bao. From its early days as a street food favourite to the JKS-backed sensation that is Bao, restaurants serving these Taiwanese sandwiches have now opened in farther flung London boroughs such as … Continue reading
Murger Hanhan review – hearty, face-slapping noodles in Mayfair
Plus, one of the best vegetarian dishes I’ve ever had in London Expensive haute cuisine restaurants are common as muck in Mayfair. They’re plastered all over the place and many (but by no means all) are so blandly uniform that you could quite easily stagger from one to the other on some sort of tasting … Continue reading
Pleasant Lady Jian Bing Trading Stall review – the Chinese crepes full of snap, crackle and spice
The street food stomach liner every Soho pub goer needs Chinese food has come far in London over the past decade or so, leaving behind the takeaway baggage that still weighs it down elsewhere throughout the country. It’s therefore ironic that one of the most delicious Chinese dishes in the capital is served from what … Continue reading
2018 can sod off – the restaurants London has lost and their next best replacements
Closure to the year in restaurants 2018 has been one hell of a year for restaurants in London. While plenty of new restaurants have opened, an alarmingly large number of restaurants have closed their doors forever. Much has been written elsewhere about the perfect storm of conditions that have led to this industry-wide reckoning, with … Continue reading
Din Tai Fung Covent Garden review – people are queuing for hours to order the wrong dish at this dumpling restaurant
The biggest restaurant chain you’ve never heard of has opened in central London It should go without saying, but no restaurant is worth queuing for – at least in London or any other metropolis that’s similarly bursting at the seams with other restaurants at your disposal. Queuing for potentially hours on end does nothing but … Continue reading
Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers
Street food stall settles down in Shoreditch Burger and Beyond’s story sounds like such a throwback from the past, that it’s almost quaint in its retro-ness. This burger stall, a stalwart of street food markets such as Street Feast’s Public Market in Woolwich, has now set up shop in the heart of Shoreditch with plans … Continue reading
The 2018 food writing jealousy list
Words I wish I had written in 2018 (and 2017, for that matter) As 2018 staggers to an end, the realisation dawns on me that I’ve been writing this website for almost eight years. The number of lost weekends spent churning out an ungodly assemblage of verbs, adjectives and innuendo-laden captions is almost beyond counting. … Continue reading
Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal
But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
Berenjak review – this JKS restaurant got me hooked on Iranian kebabs
Iranian stews and kebabs in Soho It’s strange to begin a restaurant review by talking about another restaurant, but bear with me for a moment. Some of the best dishes at Brigadiers, an Indian restaurant in the City, were the kebabs which meant it was immediately noticeable when the kebab chef responsible, Kian Samyani, left … Continue reading
★★★★☆ / ★★★☆☆ / Eclectic / Turkish Kebabs
Bababoom vs Maison Bab review – new wave kebabs head-to-head
Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading
The Picky Glutton 
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