Ignore the City boys and concentrate on the skilful, modern Indian cooking. Indian food has become so popular in Britain that it’s almost become a caricature of itself. Thankfully there are plenty of enterprising chefs and proprietors willing to innovate with the curries and grills that we’re all so familiar with and give us something … Continue reading
I’m usually very suspicious of chain restaurants. They either serve up bland, uninteresting food or they’re just plain bad. An exception to this rule of awfulness is Byron, a growing chain of burger restaurants all scattered throughout London. Charlie Brooker at The Guardian has his own inimitable take on burgers and chain restaurants. I’ve been … Continue reading
Japanese restaurants in London, especially those serving sushi and sashimi, tend to be expensive. Unfortunately, the more reasonably priced ones usually aren’t very good either <cough, Yo Sushi, cough>. An exception to this rule is Ten Ten Tei, a small restaurant in Soho on Brewer Street. The place has a ramshackle, threadbare look to it. … Continue reading
Meateasy is achingly trendy. Judging from the midweek night when I was there with my entourage, the average customer probably lives, or wants to live, in Hoxton and has uneven facial hair and eclectically ostentatious clothing. Drinks are served in jam jars and the chairs are an odd mish-mash of different styles, with no two … Continue reading
The Picky Glutton 
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