Pasta, pizza, katsu curry, jerk chicken and more North London’s Green Lanes is best known for its Turkish restaurants and grocers, but there’s another culinary reason to visit the Harringay area. Harringay Market runs every Sunday afternoon from 11.00 to 15.00 with very occasional extended seasonal opening times. Alongside a butcher, baker, fishmonger, patisserie, vegetable … Continue reading
Category Archives: ★★★★★
The best and worst banh mi in London – Vietnamese sandwiches review
26 eateries, 66 sandwiches, one verdict Updated 26/2/14 – tweaked Bun Cha review, added a missing photo and added reviews of Chao Kitchen and Chao!Now Updated 05/3/14 – added review of Bep Haus, tweaked The Verdict slightly to reflect its inclusion Updated 12/3/14 – added review of Miss Chu Updated 13/7/14 – added reviews of … Continue reading
Peyote vs Breddo’s Tacos review – Mayfair Mexican miracle or middling muddle?
Mayfair poshos vs market stall wanderers Breddo’s Tacos was one of the very few Mexican eateries that I managed to miss during my recent round-up of London’s burrito and taco eateries. I finally got off my arse and tasted the market stall’s wares (also currently available at The Player), while also trying the Mexican food … Continue reading
BBQ Whiskey Beer vs Texas Joe’s – ribs, brisket, ribs and more ribs
Bar barbecue face-off During my recent round up of American-style barbecue places, an unsurprisingly large number of the best places to eat were market stalls and residencies inside bars. One of the winners of that round-up, Texas Joe’s, has since set up shop inside Brewdog Shoreditch. This gave me the perfect excuse to see how … Continue reading
The Clove Club review – superlative Shoreditch supper
The best meal of the year and inexcusably overlooked by the Michelin Guide I encountered a fellow travelling Brit with some interesting views on food during my recent jaunt around Jordan. Although he had a broad palate, this didn’t extend to Modernist cuisine, especially multi-course tasting menus. ‘Artsy fartsy’ ‘nouvelle cuisine’ wasn’t ‘proper food’ he contended. Like … Continue reading
The best and worst Taiwanese buns in London – Flesh and Buns vs the rest reviewed
Hirata buns or gua bao – by any other name they would be as sweet Updated 8/11/13 – removed incorrect information about the term ‘hirata buns’, added new background Updated 11/3/14 – fixed broken Table of Contents When a new dish or cuisine is introduced to the UK, it’s inevitably given an analogous description that’s … Continue reading
The best and worst American-style BBQ in London – ribs, brisket and pulled pork from 25 eateries reviewed
BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet. The British summer inevitably means that groups of men all across the country will be huddled around a heap of coals, trying to light and stoke a barbecue grill. While there’s a lot of joy to be had in a backyard grill … Continue reading
Hawksmoor Spitalfields Bar review – new meat and cheese menu
Bar-gain or bar-baric? (Sorry.) I’ve eaten at and written about the Hawksmoor mini-chain of steakhouses at length before on this blog. What makes Hawksmoor so interesting, apart from the sheer quality of most of the dishes, is that each branch is a little different from the others. For example, the Air Street branch does some … Continue reading
The best burritos and tacos in London – 55 burritos, 83 tacos, 59 eateries, one verdict
And some of the worst too For many Londoners burritos are nothing more than a mildly exotic rice sandwich – a lunchtime filler to help them get through the working day. Most will devote little thought into choosing one; the idea of travelling to find the best burrito in the capital would be as alien … Continue reading
The best and worst flat white coffees in London
50 different flat whites tasted; only nine worth drinking Way back in September 2011 I set out to find the best flat white coffee in London, trying out 21 different versions. Since then I’ve received numerous requests for a follow-up and after some delay, here it is. If you’ve read my first flat white round … Continue reading
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