Hide review – the Dabbous sequel that could only have been born in Mayfair
★★★★★ / ★★★☆☆ / Eclectic / Modern European / Modernist

Hide review – the Dabbous sequel that could only have been born in Mayfair

Upstairs, Downstairs and where the two meet There are restaurants where it’s clear that compromises have been made. Whether due to money, time or stress, or some unfortunate combination of all three, a restaurant’s premises, location or menu sometimes aren’t quite what its proprietor and chef would have liked them to be. I’d be very … Continue reading

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year
★★★☆☆ / Chinese

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year

Quack, quack, honk If there’s one thing that London isn’t short of, it’s Cantonese restaurants. For years it was the only kind of Chinese food widely available in the capital, with other cuisines from the continent-sized country only becoming prevalent in the past decade or so. This increased regional representation makes Duck Duck Goose even more … Continue reading

Naamyaa Cafe review – Busaba Eathai’s awkward younger brother
★★★☆☆ / Thai

Naamyaa Cafe review – Busaba Eathai’s awkward younger brother

Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading