Closure to the year in restaurants 2018 has been one hell of a year for restaurants in London. While plenty of new restaurants have opened, an alarmingly large number of restaurants have closed their doors forever. Much has been written elsewhere about the perfect storm of conditions that have led to this industry-wide reckoning, with … Continue reading
This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading
It’s both different from the original Soho Temper and reassuringly similar too Update 25/8/2018 – this restaurant’s menu has changed drastically. It now closely resembles the one at the original Temper Soho. I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, … Continue reading
‘Little’ is the operative word and not in a good way I’ve been reviewing restaurants for long enough now to see multiple restaurants rise and fall, often at the same address. The small space at the edge of City Point near Moorgate is a case in point. Six years ago it was a forgettable and now … Continue reading
2016: I love you and I hate you 2016 may have a stomach churning, gut punching year in the realm of politics and celebrity deaths, but at least it’s also been a rip-roaring thrill ride for Londoners who like to eat out. Some truly wondrous restaurants have opened in the capital over the past year – and … Continue reading
Chicken? Where we’re going, we don’t need chicken. Update 25/2/2018 – updated formatting, added details of early 2018 revisit I try not to pay too much attention to a restaurant’s PR push before I eat there, as the nauseating buzzwords, jargon and marketing waffle can colour my view of the place before it’s even opened. … Continue reading
The Picky Glutton 
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