Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
This review of a Cancun restaurant is a break from The Picky Glutton’s usual London-based coverage El Bulli, Ferran Adria’s famed modernist restaurant, must have employed half a continent’s worth of people given the number of chefs claiming some connection to that now closed Catalan institution. Benazuza is located half a world away in the basement … Continue reading
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
Picture’s sleek new rival Coming up with restaurant names is not easy. With umpteeen restaurants opening a week in London, all the names that are both good and obvious have long been taken by now. But the guys behind Portland on Great Portland Street near the BBC’s Broadcasting House aren’t even trying. Given how its … Continue reading
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Restaurants named after their chefs, celebrity or otherwise, is pretty standard but a restaurant named after its sommelier/proprietor is a new one (for me at least). That’s the case at Pipero al Rex, Alessandro Pipero’s restaurant inside Rome’s Hotel Rex. The … Continue reading
Modern Jerusalem treats for pre/post-theatre and lone diner meals Despite appearances to the contrary, food from the Middle East has long had a presence in London from the Lebanese restaurants of Edgware Road to the kosher eateries of Golder’s Green. Previous attempts to make Middle Eastern cuisines, or at least food inspired by the Near East, more … Continue reading
Marylebone Greek shows how it’s done You wait ages for a new Greek restaurant to open in London and then two arrive at the same time – first 21 Bateman Street, and now Opso. That isn’t strictly speaking true – ho-hum chain The Real Greek has been opening new branches at a fairly fast clip. In … Continue reading
East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading
Meat on the walls and the plate. The Endurance is one of the odder pubs in Soho. Set inside a rather ugly block of concrete on Berwick Street, the dark walls are decorated with the mounted heads of various stuffed animals. As well having its own food menu, The Endurance regularly hosts other chefs and … Continue reading
Is there any substance underneath all that style? Soho used to have a large contingent of Italian restaurants and cafes, but many of them have since closed or faded away. Although there are a couple of new Italian places, such as Polpetto or Bocca di Lupo, that are worth visiting in the area they are … Continue reading
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