Uniquely Japanese in more ways than one Eccentric cultural institutions usually lose something in translation when they’re transplanted outside of their home country. Monster truck rallies, Eccles cakes and Viz magazine are prime examples. The izakaya is another. A Japanese staple, these bar-cum-restaurants are often translated as pubs or gastropubs, but none of those names really quite fit as izakayas are subtly different … Continue reading
This Japan-focussed article is a break from The Picky Glutton’s usual London-based coverage For a country on the far side of the world with a reputation for being expensive and inscrutable, Japan holds an outsized place in our collective culinary consciousness. Its quixotic and singular culture might be one reason, becoming the archetype of the … Continue reading
Showing Ippudo and Shoryu how it’s done I’ve always considered ramen to be a cold-weather dish, as it’s so hearty and warming, so it was therefore a surprise to discover ramen restaurant Muga opening during the height of balmy June. This minimalist restaurant is spread over two floors in an unassuming premises on Panton Street and was … Continue reading
Sometimes smaller really is better Compared to the barren dessert of a year ago, London’s Soho is now awash with dedicated ramen restaurants – namely Ittenbari, Tonkotsu, Bone Daddies and Shoryu. The latest is Kirazu, a very small restaurant on the former site of a Lebanese cafe. Small is the key word in every sense – … Continue reading
