This review of a Taipei restaurant is a break from The Picky Glutton’s usual London-based coverage Arriving in Taipei late at night when you’re in need of a hearty feed is far from ideal. Many restaurants in the capital seem to close by 22.30 or even as early as 21.30. This left myself, Templeton Peck, … Continue reading
This review of a Taiwan based restaurant is a break from The Picky Glutton’s usual London-based coverage The oddly-named Five Cent Driftwood House is a fair trek from the centre of Taipei, but if you’re ever in the Taiwanese capital then it’s worth the journey if only to gawp at the restaurant’s extraordinary design. The … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage During my recent visit to Shanghai I sadly neglected to have any xiaolongbao, the city’s trademark soup-filled dumplings. I had previously and mistakenly believed that these delicious little dumplings were from Taiwan and that’s due in large part to … Continue reading
A travelogue where I eat myself stupid while the locals gawp and stare I could bore myself to tears writing about Taiwan – the landscapes, the cities and the people are, respectively, awe-inspiring, terrifying and fascinatingly peculiar. Taiwan’s food culture is a complex, wonderful thing with cuisines from all over mainland China crowded together on … Continue reading
