Baozi Inn London Bridge review – Cantonese roasts and Sichuanese dumplings under one roof
★★☆☆☆ / Chinese / Chinese Dumplings / Chinese Noodles / Sichuanese

Baozi Inn London Bridge review – Cantonese roasts and Sichuanese dumplings under one roof

But this Borough restaurant isn’t the best of both worlds The flowering of new Chinese restaurants across London in recent years has given us all a joyous bounty to partake in. Biang biang noodles, skewered offal and spicy crayfish – to name but a few examples – are immensely preferable to the saggy prawn toasts, … Continue reading

St Leonards review – meat and fish thrills on the backstreets of Shoreditch
★★★★☆ / Eclectic / Seafood

St Leonards review – meat and fish thrills on the backstreets of Shoreditch

This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located … Continue reading

Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places
★★★☆☆ / Chinese / Chinese Noodles / Sichuanese

Shu Xiangge Chinatown review – plenty of brains and heart, just not always in the right places

Unapologetically Sichuanese hotpot Shuang Shuang, the Chinese hotpot restaurant married to a conveyor belt, befuddled many of its Chinatown neighbours when it first opened. Comparatively expensive with somewhat unadventurous ingredients, a bit too much logistical fuss on your part and a relative lack of large communal pots for group dining, it broke all the Chinatown … Continue reading

A. Wong review – Victoria Dim Sum and Peking duck
★★★☆☆ / Chinese / Chinese Dumplings

A. Wong review – Victoria Dim Sum and Peking duck

Plus the most mumbling tasting menu ever The overall trend in London restaurant menus, for the past few years, has been brevity. A few dishes, done well. Avoiding the false benefit of ‘choice’ and focussing instead on quality has been a very welcome development, but not every restaurant believes in short menus. A Wong has … Continue reading

The Sichuan review – tongue tickling in Shoreditch and the City
★★★★☆ / Chinese / Sichuanese

The Sichuan review – tongue tickling in Shoreditch and the City

Fire and blood link Old Street and Liverpool Street London’s ‘ethnic’ restaurants tend to be clustered together in specific neighbourhoods due to quirks of history and rent. The Korean restaurants of New Malden, the Sri Lankan eateries of Tooting and the little Vietnam that is Kingsland Road are just a few examples. Cuisines that have … Continue reading

Shuang Shuang review – conveyor belt Chinese hot pot
★★★☆☆ / Chinese

Shuang Shuang review – conveyor belt Chinese hot pot

Do-it-yourself food at silver spoon prices Chinese food in London has long been dominated by Cantonese cooking, but that appeared to be changing in the mid noughties with Sichuanese eateries opening up across the city. That move towards better representation of China’s myriad regional cuisines soon stalled, but it appears to have restarted with new … Continue reading