Fire and blood link Old Street and Liverpool Street London’s ‘ethnic’ restaurants tend to be clustered together in specific neighbourhoods due to quirks of history and rent. The Korean restaurants of New Malden, the Sri Lankan eateries of Tooting and the little Vietnam that is Kingsland Road are just a few examples. Cuisines that have … Continue reading
Shiny gastropub shows everything that’s wrong with the new Soho Soho is changing. The redevelopment of what was once one of London’s most bohemian (and most seedy) areas is showing no signs of slowing down. This restaurant reviews website isn’t the best place to talk about the myriad issues surrounding urban regeneration, but it’s difficult … Continue reading
It’s Korean-ish BBQ with a dash of Mexican. Sort of. Around Christmas/New Years time I usually got a small shovel-load of emails asking me to predict what the restaurant trends for the coming year will be. Putting aside my view that being so beholden to the trends of the day is a sign of a weak mind … Continue reading
Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading
The Picky Glutton 