Steakhouse and pub all-in-one The original Hill and Szrok is a butchers in Broadway Market that branched out into catering. Re-purposing its central marble slab into a communal table, the butcher turned into a self-described ‘cookshop’ at night. ‘Cookshops’ are apparently the Regency-era precursors to restaurants in modern Britain and it’s hard to forget this … Continue reading
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Eating out in a non-Western place like Shanghai with other Brits can be a miserable experience. For every one person that’s open-minded enough to give almost anything a try, there will be another five that would make Karl Pilkington … Continue reading
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Eating out at a chain restaurant may be a generally down market experience in the West, but that’s not necessarily the case in East Asia. The small Fook Lam Moon chain of Cantonese restaurants, which started out in Hong … Continue reading
