Fire and blood link Old Street and Liverpool Street London’s ‘ethnic’ restaurants tend to be clustered together in specific neighbourhoods due to quirks of history and rent. The Korean restaurants of New Malden, the Sri Lankan eateries of Tooting and the little Vietnam that is Kingsland Road are just a few examples. Cuisines that have … Continue reading
Warm your cockles with blue cheese and dumplings Most suburban and semi-suburban high streets have to make do with a string of chain restaurants, but the denizens of Woolwich doesn’t have to put up with such dreary, unimaginative, repetitive and frankly tedious slop. The streets branching off from the town centre host a string of interesting restaurants … Continue reading
Cheap Chinese regional mega bites reviewed in rhyming couplets and haiku I’ve written before how about the under-representation of China’s numerous regional cuisines in London’s restaurants. If you needed a singular, illustrative example of the effects of that disappointing trend then it would be noodles. Veal Smasher and Happy Buddha have had to put up with my rants about … Continue reading
Do-it-yourself food at silver spoon prices Chinese food in London has long been dominated by Cantonese cooking, but that appeared to be changing in the mid noughties with Sichuanese eateries opening up across the city. That move towards better representation of China’s myriad regional cuisines soon stalled, but it appears to have restarted with new … Continue reading
Shiny gastropub shows everything that’s wrong with the new Soho Soho is changing. The redevelopment of what was once one of London’s most bohemian (and most seedy) areas is showing no signs of slowing down. This restaurant reviews website isn’t the best place to talk about the myriad issues surrounding urban regeneration, but it’s difficult … Continue reading
Soho Korean food in a burger bun Update 15/02/2015 – added a couple of new tags and changed incorrect star rating in the review summary My dining companions don’t believe me when I tell them I don’t care about celebrity chefs. I keep track of their comings and goings of course. But when it comes down … Continue reading
Thai mini-chain sprouts again in Soho Restaurants, especially those serving foreign cuisines, have a funny relationship with names. They will often have a cliched name related to the mother country – a disproportionate number of Thai restaurants, for example, will have some combination of ‘Thai’, ‘Siam’, ‘lotus’ or ‘elephant’ in their name. Then there’s the … Continue reading
Fitzrovia Chinese reaches new highs and lows Restaurants in London’s Chinatown are renowned for their brusque, hurried service, but this culture of surly indifference has no geographical boundaries. Oriental Dragon on Cleveland Street in Fitzrovia is a classic example. Although the service wasn’t completely charmless, overall it was hilariously unhelpful and it reached the apex … Continue reading
Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Danzi noodles is a dish native to Taiwan and one of the supposedly best places to try it in Taipei is Tu Hsiao Yueh. This small restaurant is located on a small side street not far from the main … Continue reading
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