Words I wish I had written in 2018 (and 2017, for that matter) As 2018 staggers to an end, the realisation dawns on me that I’ve been writing this website for almost eight years. The number of lost weekends spent churning out an ungodly assemblage of verbs, adjectives and innuendo-laden captions is almost beyond counting. … Continue reading
Words I wish I had written This website is all about restaurant reviews, but I’ve been a writer (in various ways) long before I started this site. I know of two prime ways (just two) of becoming a better writer – write prolifically and read voraciously. This site is ample evidence of the former, but … Continue reading
I’ve never dined at El Bulli, allegedly the world’s best restaurant, which saddens me greatly as the famed Spanish institution is due to shut its doors shortly. The New York Times is marking the closure of Ferran Adrià’s seminal restaurant with a look at where Spanish haute cuisine and molecular gastronomy, or cocina de vanguardia as Adrià would … Continue reading
