Mackerel Sky review – this seafood bar achieves lift-off, but doesn’t quite soar
★★★☆☆ / Seafood

Mackerel Sky review – this seafood bar achieves lift-off, but doesn’t quite soar

This review of a Newlyn/Penzance restaurant is a break from The Picky Glutton’s usual London-based coverage. For an island nation, the UK is collectively quite neurotic about what it does and doesn’t eat. Despite the prominence of fisheries in the UK’s increasingly bitter relations with its continental neighbours, we’re a surprisingly seafood-averse bunch. In 2017, … Continue reading

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location
★★★★★ / Barbecue/BBQ / British

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location

Barbecue British-style Update 10/6/2019 – this restaurant has now closed The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The … Continue reading

Rex and Mariano review – iPad your budget seafood in Soho
★★★★☆ / Italian / Seafood

Rex and Mariano review – iPad your budget seafood in Soho

Bargain seafood in the West End – hallelujah! Update 12/3/15 – added extra tuna steak photo Seafood in London has a reputation for being expensive, but Rex and Mariano shows that it doesn’t have be like that. Created by some of the masterminds behind Burger and Lobster, Rex and Mariano uses a couple of sneaky tricks to … Continue reading

★★★★☆ / British

Gilbert Scott review – Victorian splendour

Traditional British food with a twist in grand Victorian surroundings Despite the ravages of both the Luftwaffe and post-war urban planners, London has a diverse and remarkable architectural heritage and there are few better ways to appreciate this then by having dinner at the newly opened Gilbert Scott. The Gilbert Scott is housed within the … Continue reading