Words I wish I had written This website is all about restaurant reviews, but I’ve been a writer (in various ways) long before I started this site. I know of two prime ways (just two) of becoming a better writer – write prolifically and read voraciously. This site is ample evidence of the former, but … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Korean cuisine may be best known for its barbecue and bibimbaps, but there are many other dishes from the Korean peninsula to try out including tofu. The decade-old Cho Dang Gol is reputed to be one of the … Continue reading
The Picky Glutton 
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