Italian food to write home about For most people Italian restaurants fall into one of two clichéd ruts: pasta or pizza. There’s much more to Italian cuisine than what New Yorkers would call ‘red sauce’ food and even then there can be a world of difference if one dines at a quality restaurant instead of … Continue reading
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Polpetto review – A taste of Venice in London
I seem to be eating in a lot of small rooms above pubs recently. First there was Meateasy, now Polpetto nestled above The French House in Soho. Polpetto is located just a stone’s throw away from Polpo, its larger, older cousin. With room for just 28 covers, reservations are essential at lunch time although the Euro … Continue reading
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