Big issues on small plates from a Salt Yard alumnus Volta do Mar is an unusual restaurant in more ways than one. Founded by an alumnus from the storied yet troubled Salt Yard group, Volta do Mar’s Portuguese-themed menu has influences from all over the former Portuguese empire – or the Lusosphere if you prefer. … Continue reading
Max’s doesn’t serve BLTs, tuna mayo or Ploughman’s – it’s far more creative than that Sandwiches are everywhere, yet we rarely give them the proper due care and attention that they deserve. Clammy, flaccid supermarket sandwiches barely deserve the appellation, yet many of us not only eat them for lunch but for dinner too. Guiltily, … Continue reading
Fitzrovia Chinese reaches new highs and lows Restaurants in London’s Chinatown are renowned for their brusque, hurried service, but this culture of surly indifference has no geographical boundaries. Oriental Dragon on Cleveland Street in Fitzrovia is a classic example. Although the service wasn’t completely charmless, overall it was hilariously unhelpful and it reached the apex … Continue reading
Was the food at this easy going East End eatery riveting or rotten? As you can probably tell from this blog, I’m fairly anal about eating out. I like to plan things as much as possible, from booking reservations to deciding who eats what (ahead of time if at all possible), so it was with … Continue reading
Will I come back here thyme and thyme again? Much to Wicket’s horror I’m not a huge fan of Christmas. It’s not that I have anything against it, I just never got into the swing of celebrating a traditional Christmas with all the trimmings. Even so, I ended up having a Christmas dinner of sorts … Continue reading
