Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading
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Los Caracoles review – eating snails in Barcelona
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Los Caracoles is one of those Barcelona restaurants that tends to crop up in all the guidebooks, so it wasn’t surprising that the place was heaving with tourists on the weekday evening of my visit with The Jolly Giant … Continue reading
Dean Swift review – Hidden back alley gastropub
Unlike the other eateries reviewed so far on The Picky Glutton, Dean Swift isn’t a traditional restaurant but a gastropub. Distinguishing a gastropub from any other kind of pub or a restaurant is tricky since a gastropub has elements of both, so it tends to be a case of ‘I’ll know when I see it’. … Continue reading
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