Les Deux Salons review – the Strand’s attractive French brasserie
★★★☆☆ / French

Les Deux Salons review – the Strand’s attractive French brasserie

Cheerful Continental Covent Garden Comfort Chow There’s no shortage of mock French-style brasseries and bistros in London from chains such as Cafe Rouge and Cote to independents such as Les Deux Salons. This two floor restaurant is a mere stone’s throw away from Covent Garden, Charing Cross and The Strand. Les Deux Salons is owned … Continue reading

Kiki review – seriously stinky tofu
★★★☆☆ / Chinese / Sichuanese / Taiwanese

Kiki review – seriously stinky tofu

This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is full of interesting places to eat, but when you’re stumbling around the city’s confusingly named streets while basting yourself in your own sweat then you sometimes need to settle on whatever is closest to your hotel. Templeton Peck, … Continue reading

★★☆☆☆ / Eclectic / Pan-Asian

Tapasia review – is the food any better than the pun-fully bad name?

Small bites at high prices Update July 2013 – this restaurant has now closed More restaurants than ever are opening in Soho despite the relative scarcity of real estate and Tapasia is one of the newest. This small bar and restaurant, located on bustling Old Compton Street, serves up Asian-inspired tapas which isn’t as strange … Continue reading

★★★★★ / Modern European / Modernist / Spanish

Moments review – the best meal of my life. And it wasn’t in London.

This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. If you’re the sort of reader who only reads the introduction and conclusion to a review and perhaps skims the photos, then let me save you the trouble right now. If you haven’t already guessed from the headline above, … Continue reading

★★★☆☆ / Modern European / Modernist / Spanish

Manairo review – dining in the shadow of dead bulls

This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. I was attracted to Manairó because of its apparent reputation as a place for ‘snout to tail’ eating where every part of the animal is used. With this in mind, it’s therefore blackly ironic that the blink-and-you’ll-miss-it restaurant is … Continue reading