Big issues on small plates from a Salt Yard alumnus Volta do Mar is an unusual restaurant in more ways than one. Founded by an alumnus from the storied yet troubled Salt Yard group, Volta do Mar’s Portuguese-themed menu has influences from all over the former Portuguese empire – or the Lusosphere if you prefer. … Continue reading
Tag Archives: creme caramel
Corazon review – Soho Mexican takes a small step forwards
But it’s not the giant leap that London needs Santo Remedio was a startling breath fresh of air. Coming seemingly out of nowhere, that Shoreditch restaurant single-handedly revitalised the state of Mexican food in London with a deftness and depth to its cooking that was true to the mother country and a shining example to … Continue reading
Taberna do Mercado review – food so good the City doesn’t deserve it
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
Meat People review – Islington zebra, steak and pork
S&M no more Update 6/1/2014 – tweaked the Verdict. Meat People might sound like yet another part of the burgeoning Meatliqour burger empire, but it’s actually, as far as I can tell, an independent meat-focussed restaurant. It’s located not far from the genteel sprawl of Islington’s Upper Street. Meat People has taken over the premises … Continue reading