Grouse sausage and a mussels flatbread in Hoxton ‘We’ll need the table back in two hours’ is a familiar phrase for restaurant-going Londoners, but is utterly alien to many foreign visitors – especially those from the Continent. For many of our European cousins, the notion of table time limits is utterly incompatible with the very … Continue reading
Farringdon Britalian is a mash-up in more ways than one Although there are Italian restaurants of every shape and variety in London for all budgets, it’s the expensive ones that I’ve always found most amusing. Along with French and Japanese, Italian restaurants can easily get away with charging high prices that would be harder for … Continue reading
The best meal of the year and inexcusably overlooked by the Michelin Guide I encountered a fellow travelling Brit with some interesting views on food during my recent jaunt around Jordan. Although he had a broad palate, this didn’t extend to Modernist cuisine, especially multi-course tasting menus. ‘Artsy fartsy’ ‘nouvelle cuisine’ wasn’t ‘proper food’ he contended. Like … Continue reading
