Hotel food with a twist Hotel restaurants are very different from restaurants in hotels. This may seem like a minor semantic difference, but there’s actually a yawning gulf between the two. Hotel restaurants are identikit eateries serving up a large menu of lowest common denominator dishes designed for weary travellers too tired to care and … Continue reading
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Boettners review – old but definitely not fusty
This review of a Munich restaurant is a break from The Picky Glutton’s usual London-based coverage. For most British people, German cuisine means sausages, pretzels and beer. Or perhaps just beer. Although you could certainly gorge on all three to excess when visiting Germany, there’s more to German food than that. Boettners is a Munich … Continue reading