Barbecue British-style Update 10/6/2019 – this restaurant has now closed The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The … Continue reading
Do-it-yourself food at silver spoon prices Chinese food in London has long been dominated by Cantonese cooking, but that appeared to be changing in the mid noughties with Sichuanese eateries opening up across the city. That move towards better representation of China’s myriad regional cuisines soon stalled, but it appears to have restarted with new … Continue reading
This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Eating out in a non-Western place like Shanghai with other Brits can be a miserable experience. For every one person that’s open-minded enough to give almost anything a try, there will be another five that would make Karl Pilkington … Continue reading
A Mexican restaurant of two halves As my fellow restaurant blogger 31_75 pointed out recently, in his own inimitable style, there are very few good Mexican restaurants in London. The situation isn’t nearly as bad as it was two decades ago when all we had were horrid Tex-Mex dives like Chiquito, but it’s still far from … Continue reading
Korean food goes underground If you’re navigationally inept (cough, LeChuck, cough), then you may not want to wander too far from Tube stations and familiar landmarks to fill your belly. If that’s the case, then Asadal may be just the ticket – this Korean restaurant is located literally right next door to Holborn Tube station. … Continue reading
Is it really as good as everyone says it is? Celebrity chef Heston Blumenthal needs no introduction for anyone who has even a casual interest in restaurants – the man is everywhere from numerous TV programs to even the front page of the Daily Mail. I’ve been chomping at the bit to try out his … Continue reading
