Japanese pork bone broth noodle soup in the capital gets better. And worse. Although the deluge of ramen restaurant openings in London has lessened since its peak a couple of years ago, a bowl of warm, rich and comforting tonkotsu ramen is still rarely far from my mind. Not only because it’s the perfect dish … Continue reading
Not all of London’s Japanese pork bone broth noodle soups are created equal Londoners are experiencing a ramen revolution. This soothing noodle soup, once a hasty add-on buried in the extensive menus of some Japanese restaurants, now has several restaurants dedicated to it. Although there’s lot of joy to be had from shio and shoyu ramen, … Continue reading
I really dislike the end-of-year roundups found on most websites. Ensuring that loyal readers have something to read over the quiet Christmas/New Year’s/Winterval period is admirable; cynically regurgitating old content and presenting it as new is not. I’m particularly against concocting a dull list of my ‘favourite’ restaurants of the past year – if you … Continue reading
Hirata buns or gua bao – by any other name they would be as sweet Updated 8/11/13 – removed incorrect information about the term ‘hirata buns’, added new background Updated 11/3/14 – fixed broken Table of Contents When a new dish or cuisine is introduced to the UK, it’s inevitably given an analogous description that’s … Continue reading
Ramen-ya or Ramen nah? Update 20/10/14 – for the latest tonkotsu ramen coverage check out my group test Ramen restaurants are like buses – you wait ages for one, then three come along all at once. I’ve visited Tonkotsu before, but that little Soho gem has now been joined by Bone Daddies and Shoryu and … Continue reading
