What a year it’s been Ah 2015, I barely knew you. It’s been one hell of a year for dining out in London with a bevy of new and interesting restaurants opening in the capital. I usually end the old year and usher in the new with a look back at the restaurants that you, the … Continue reading
Kebabs are just the beginning, not the end Black Axe Mangal advertises itself as an avant-garde kebab house drawing influences from around the world, not just from Turkey. But while the chargrilled meat dishes take centre stage on Black Axe’s ever-changing menu, the skill of the kitchen expresses itself in ways not confined to the … Continue reading
