Plus the most mumbling tasting menu ever The overall trend in London restaurant menus, for the past few years, has been brevity. A few dishes, done well. Avoiding the false benefit of ‘choice’ and focussing instead on quality has been a very welcome development, but not every restaurant believes in short menus. A Wong has … Continue reading
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Shin Yeh review – eating chicken testicles and more
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Chain restaurants have a poor reputation in the UK for limp, poor-quality food and soulless atmospheres. Most dedicated London restaurant lovers try to avoid chain outlets whenever possible, although there are a few that are worth seeking out. Different rules … Continue reading