A travelogue where I eat myself stupid while the locals gawp and stare I could bore myself to tears writing about Taiwan – the landscapes, the cities and the people are, respectively, awe-inspiring, terrifying and fascinatingly peculiar. Taiwan’s food culture is a complex, wonderful thing with cuisines from all over mainland China crowded together on … Continue reading
Dim Sum is for life not just for lunch Chinese food is slowly losing its reputation as a greasy after-pub stomach liner. Glitzy West End restaurants like Hakkasan, HKK, Bo London and Yauatcha get all the attention, but another up market alternative is Pearl Liang. Located near Paddington, this restaurant is situated in an odd … Continue reading
Soho’s Taiwanese stand-by – dependably reliable or depressingly staid? It’s quite interesting dining out in a group, if only to see what my dining companions will order when left to their own devices. During my recent revisitation of Leong’s Legends Continue, The Lensman, Templeton Peck and Happy Buddha displayed an alarming degree of groupthink – … Continue reading
Fragrant food, tatty divine? There is no shortage of Dim Sum places in and around London’s Chinatown. Although haute cuisine purveyors Hakkasan and Yauatcha get all the plaudits, cheaper and more informal eateries deserve no less attention. The Euro Hedgie and I decided to try out Harbour City, which sits at the east end of … Continue reading
Chinese dumplings and noodles a stone’s throw away from London Bridge Dim Sum addicts usually head to Chinatown or Soho for their fix, but for people who live just south of the river there’s another option in the form of Tuli. Even though it’s just a few doors down from London Bridge station on Tooley … Continue reading
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Given the superb range of Chinese restaurants available in London, I wasn’t planning on visiting any during my recent trip to New York. That changed when I was drawn to the fascinating Museum of Chinese in America which … Continue reading
For most people Chinese food means the familiar anglicised staples such as sweet and sour pork and chow mein. Saavier Londoners have moved on to more authentic, interesting and healthier dishes. The traditionally Cantonese-dominated restaurants have been making way for eateries serving food from the other regions of China – the country is almost double … Continue reading
Islington isn’t the first place in London you’d think to go to for Chinese food, but it’s home to a branch of New Culture Revolution, a small chain of restaurants focussing on dishes from northern China. Based on an initial recommendation from the Jolly Giant, I’ve been to the Islington branch several times now, but … Continue reading
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