What a year it’s been Ah 2015, I barely knew you. It’s been one hell of a year for dining out in London with a bevy of new and interesting restaurants opening in the capital. I usually end the old year and usher in the new with a look back at the restaurants that you, the … Continue reading
Vietnamese sandwiches spread across the capital My 2014 group test of banh mi eateries proved to be one of my most popular Best and Worst round-ups – and also one of the most contentious, as some of the ill-tempered Comments attest. I’m quite thick-skinned though and I take such vehement, blinkered criticism as a sign … Continue reading
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
The entire menu reviewed Update 13/01/18 – added new opening hours and updated formatting Bao is a street food stand that was one of the winners of my Taiwanese buns group test, outdoing flashier, more well known competition such as Flesh and Buns. While Bao still operates a stall at various markets, it now has a small … Continue reading
Bargain West End grilled meat The idea of a restaurant that serves just chops sounds startlingly modern, but it’s actually quite an old idea. London used to be covered in chophouses – restaurants that, from the late 17th century to the end of the 19th, catered exclusively to men and plied them with booze and cuts of meat. … Continue reading
Market stall BBQ settles down on Commercial Street Market stalls and street food tend to be underestimated and under-appreciated by many visitors to London. That’s their loss as street food vendors can often be far better than more established restaurants, as my group test of American-style barbecue eateries demonstrates. An increasing number of street food vendors are settling down in … Continue reading
Cut-price crustacean cuisine clash A lot of people get upset at the idea that London merely follows the example of New York when it comes to the latest food trends and fads. Proper burgers and ramen, for example, made the headlines first in the Big Apple before becoming popular over here. This seems overblown to me. As long as … Continue reading
Not all of London’s Japanese pork bone broth noodle soups are created equal Londoners are experiencing a ramen revolution. This soothing noodle soup, once a hasty add-on buried in the extensive menus of some Japanese restaurants, now has several restaurants dedicated to it. Although there’s lot of joy to be had from shio and shoyu ramen, … Continue reading
22 restaurants and hundreds of dishes reviewed – Dumpling dinner dreams and disasters Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, if only because of its endless variety. Many of the restaurants in Chinatown serve … Continue reading
The only way to celebrate US Independence Day is with barbecue. The 4th of July means American-style barbecue which is apt as it’s been almost a year since my comprehensive, popular and divisive group test of American BBQ restaurants and eateries in London. I’ve also covered the handful of new entrants since then, which have ranged … Continue reading
The Picky Glutton 
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