Everest Curry King is as much a takeaway as it is a caff, even in the halcyon days before the lockdown. Curiously though, the takeaway menu can differ dramatically from the sit-down menu. Continue reading
Category Archives: ★★★☆☆
★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Street food/food court
Vinegar Yard review – the street food market that’s also a marketing ploy
Despite its liberal use of fairy lights, exposed brickwork and repurposed shipping containers, Vinegar Yard isn’t the plucky bohemian operation you might think it is. Continue reading
★★★☆☆ / Italian / Pizza / Steak/chophouse
Macellaio RC Union Street review – the Italian steakhouse that can’t tear itself away from pizza
‘What’s an Italian steakhouse?!’ The answer, of course, is a restaurant that serves steak cut from Italian cows. It’s a revealing response – pasta, pizza and pesto cast such a shadow over the perception of Italian food in our collective imagination, that anything else is literally inconceivable. If goldfish really do have a memory of just three seconds, then our gestalt intelligence is seemingly limited to just three things per subject. Continue reading
Chuku’s review – Nigerian tapas takes Seven Sisters by storm
The entire menu reviewed starting with all the vegetarian and vegan dishes The surprising thing about Chuku’s, to me at least, isn’t that this Tottenham restaurant serves Nigerian food. Although comparatively uncommon, Nigerian food isn’t too hard to find in London’s southeastern suburbs from Nigerian restaurants to (broadly) pan-West African takeaways. But those eateries not … Continue reading
Trivet review – the London Bridge fine dining restaurant with an identity crisis
What’s the point of all this? Fine dining used to be so easy to identify. The opulently decorated dining rooms, the tablecloths, the suited and booted staff – and that was just the physical environment, never mind the hushed aura. Then there was the food, itself a world apart from what most of us ate … Continue reading
Trap Kitchen review – affordable seafood swims into Balham via Instagram
This crab dinner has legs, but it’s running before it can walk The potential of Instagram to power and propel businesses from mere photographic ideas into actual money making businesses is well known. It’s one thing to read about it though and quite to another to sit in a restaurant that has its origins in … Continue reading
Prairie Fire review – the smoke and fire of American barbecue arrives in White City
But the embers are already flickering out I’ve watched the growth and rise of Prairie Fire with interest and concern. Originally a street food stall with a stint at the original Mercato Metropolitano, this American barbecue restaurant has now found itself a permanent home in a former railway arch in White City across the road … Continue reading
