Vege-might or vege-lite? I’m not a vegetarian, but I do like to dabble with vegetarian food. However, my veggie-friendly sentiments aren’t shared by some of my friends and work chums who, at the mere suggestion of eating at a vegetarian restaurant, will inevitably whine and gripe in the most pathetic, close-minded, macho, proletarian way possible. … Continue reading »
Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading »
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Most Western tourists visiting Taiwan will probably never visit the city of Taichung in the western half of the island. Even if they do then it’s likely that they’ll be passing through on their way to one of Taiwan’s … Continue reading »
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is full of interesting places to eat, but when you’re stumbling around the city’s confusingly named streets while basting yourself in your own sweat then you sometimes need to settle on whatever is closest to your hotel. Templeton Peck, … Continue reading »
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Sometimes the best restaurants are the ones you stumble across completely by accident. I hadn’t originally intended to visit Moe Yakiniku, a small Japanese barbecue restaurant in one of central Taipei’s backstreets, but stumbled across it after finding that … Continue reading »
A travelogue where I eat myself stupid while the locals gawp and stare I could bore myself to tears writing about Taiwan – the landscapes, the cities and the people are, respectively, awe-inspiring, terrifying and fascinatingly peculiar. Taiwan’s food culture is a complex, wonderful thing with cuisines from all over mainland China crowded together on … Continue reading »
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading »
Noodle kaboodle Thanks to the instant noodle convenience food that shares its name, ramen isn’t the most glamorous of dishes, but it can be surprisingly difficult to get right. The imaginatively named Tonkotsu on Dean Street is a new restaurant that eschews sushi and katsu curries, concentrating solely on this underappreciated noodle soup dish. Tonkotsu … Continue reading »
This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage On my last visit to Brighton (or London-on-Sea as some cheekily call it), I ate at Terre a Terre, a vegetarian restaurant, and was far from impressed. On my most recent visit to Brighton I dined at Terre a … Continue reading »
This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage Brighton has more than its fair share of vegetarian restaurants and I had the opportunity to try out Terre a Terre, one of its most well-regarded, with the help of Wicket, Kangaroo Face, The Youngling and Sue-Ellen. Actually, Sue-Ellen … Continue reading »
