Treading water or better than ever? When I first dined at Pizarro shortly after it opened in the autumn/winter of 2011, I noted a few niggling blemishes and hoped they’d be ironed out. After a longer delay than initially planned, I made a return visit on a weekend evening with Templeton Peck, Socialist Worker and … Continue reading »
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is a pretty cheap place to eat out, at least by Western standards, with many of my meals costing around £10 or less. One of the more expensive meals that Templeton Peck and I had was at Tian … Continue reading »
This review of a Taiwan based restaurant is a break from The Picky Glutton’s usual London-based coverage The oddly-named Five Cent Driftwood House is a fair trek from the centre of Taipei, but if you’re ever in the Taiwanese capital then it’s worth the journey if only to gawp at the restaurant’s extraordinary design. The … Continue reading »
Dogging near Hampstead Heath (sorry, cheap joke) Update April 2013 – this restaurant has now closed There might be a harsh slump ravaging the economy, but people still want to eat out – they just want to do it for less. One way for an enterprising restauranteur to cash in on this trend is to … Continue reading »
A ray of tropical sunshine in grey north London? Update April 2013 – this restaurant has now closed With some restaurants, there may be a nagging doubt in the back of your mind as to whether the ingredients used by the kitchen are fresh or not. This shouldn’t be a problem with Chez Liline however … Continue reading »
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Soul food isn’t especially well-known in the UK, but it’s one of America’s culinary delights. Although it’s not well-suited for those of us on a diet, I nevertheless greatly enjoyed my introduction into the cuisine at Henry’s Soul … Continue reading »
Finding a bad restaurant in London is actually pretty hard. The diabolically bad restaurants don’t survive long in London’s commercially competitive environment and most of us have the good sense to avoid the merely awful ones, such as the tourist traps like the Angus chain of steakhouses. What’s left are the sea of mediocre and … Continue reading »
