Pizarro review – still as good as ever?
★★★★☆ / Spanish

Pizarro review – still as good as ever?

Treading water or better than ever? When I first dined at Pizarro shortly after it opened in the autumn/winter of 2011, I noted a few niggling blemishes and hoped they’d be ironed out. After a longer delay than initially planned, I made a return visit on a weekend evening with Templeton Peck, Socialist Worker and … Continue reading »

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Story review – a fairy tale or a shaggy dog story?
★★★★☆ / Modern European / Modernist

Story review – a fairy tale or a shaggy dog story?

Tower Bridge gets a classy new neighbour A lot of new London restaurants have adopted some variant of the stripped back ‘industrial’ look common in Shoreditch – bare brick walls, exposed ventilation ducts and naked concrete floors. I’m thoroughly bored of this now cliched aesthetic, so I was pleased to discover that Story has opted … Continue reading »

★★★★★ / French

Tom Aikens Restaurant review – Kensington’s best restaurant?

Fine dining in relaxed surroundings or how to begin your week with a ten-course tasting menu There’s no shortage of expensive restaurants in Kensington and Chelsea, which isn’t surprising given the affluent locals. High prices are no guarantee of quality though, so I was fully prepared for an evening of disappointment at the simply named … Continue reading »

★★★☆☆ / Modern European / Modernist

Athenaeum Hotel review – food worth getting out of bed for?

Posh nosh or just a load of complete tosh? It must be a hard and unenviable task running a luxury hotel and restaurant in Knightsbridge and Mayfair. No matter what, you will be compared to the big name competition - The Mandarin Oriental has Dinner by Heston Blumenthal, while The Berkeley has two restaurants, one by Marcus Wareing … Continue reading »