Moe Yakiniku review – backstreet meat on heat in Taipei
★★★★☆ / Japanese

Moe Yakiniku review – backstreet meat on heat in Taipei

This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Sometimes the best restaurants are the ones you stumble across completely by accident. I hadn’t originally intended to visit Moe Yakiniku, a small Japanese barbecue restaurant in one of central Taipei’s backstreets, but stumbled across it after finding that … Continue reading »

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Naamyaa Cafe review – Busaba Eathai’s awkward younger brother
★★★☆☆ / Thai

Naamyaa Cafe review – Busaba Eathai’s awkward younger brother

Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading »

★★★★☆ / Eclectic / Modern European / Modernist

T8 review – modern eclectic dining in Shanghai

This review of a Shanghai restaurant is a break from The Picky Glutton’s usual London-based coverage Given the array of regional Chinese cuisines available in Shanghai, eating at T8, a Modern European restaurant, will seem like a bit of a cop out. However, T8 is not only regarded by some as one of the mega … Continue reading »