Strawberry nachos, nettle soup, sardine skeletons, parsnip tarts and more. Season, as its simple name suggests, tries to use only ingredients that are in season and can be sourced from within the United Kingdom so the small menu changes monthly. This rather compact restaurant is located on a rather unattractive road near Finsbury Park that’s otherwise … Continue reading »
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading »
Because you’re worth it I’ve been to more than my fair share of Japanese restaurants in London, but none of them can hold a candle to the oddly-named Dinings. This Paddington stalwart is highly regarded and for very good reason. Despite its vaunted reputation Dinings’ premises are surprisingly spartan and cramped with a sushi bar … Continue reading »
Was the food at this easy going East End eatery riveting or rotten? As you can probably tell from this blog, I’m fairly anal about eating out. I like to plan things as much as possible, from booking reservations to deciding who eats what (ahead of time if at all possible), so it was with … Continue reading »
A Mexican restaurant of two halves As my fellow restaurant blogger 31_75 pointed out recently, in his own inimitable style, there are very few good Mexican restaurants in London. The situation isn’t nearly as bad as it was two decades ago when all we had were horrid Tex-Mex dives like Chiquito, but it’s still far from … Continue reading »
This review of a Vienna restaurant is a break from The Picky Glutton’s usual London-based coverage. The Sacher Hotel is perhaps the most famous of Vienna’s grand and opulent hotels if only for one thing – the Sachertorte. This chocolate sponge cake has a layer of apricot jam in the middle and the entire thing … Continue reading »
This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. For most people, Chinese food means noodles, fried rice, roast duck and maybe Dim Sum. There’s much more to it than just that of course, and one of the under appreciated gems is the humble bao – steamed … Continue reading »
This review of a Las Vegas restaurant is a break from The Picky Glutton’s usual London-based coverage. Of all the restaurants I visited during my recent trip to Las Vegas, Shibuya is my favourite aesthetically. From the semi-abstract video wall looming over the sushi bar to the lattice work on the walls and the combination … Continue reading »
For most people Chinese food means the familiar anglicised staples such as sweet and sour pork and chow mein. Saavier Londoners have moved on to more authentic, interesting and healthier dishes. The traditionally Cantonese-dominated restaurants have been making way for eateries serving food from the other regions of China – the country is almost double … Continue reading »
