Dinner in Erehwon. I sometimes find myself visiting the most obscure restaurants in the course of writing this blog. Malibu Club is a prime example – this little known second floor restaurant, sat above a dodgy-looking bookshop, is a short walk away from Edgware Tube station which is right at the northernmost end of the … Continue reading »
Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading »
The only way is Mandalay? Going out for a curry in London usually involves traipsing down to an Indian or Thai restaurant, but a more curious option is Mandalay which is almost certainly the capital’s only Burmese restaurant. Mandalay is one of Templeton Peck’s regular haunts and the prospect of Burmese food was enough to … Continue reading »
Not all gastropubs are created equal As its name suggests The Old Dairy is situated in what used to be an old cow juicing facility dating from 1890. Situated on the same stretch of grey, unloved north London road as Chez Liline, its drab location makes its physical appearance all the more striking. The handsome … Continue reading »
This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage Brighton has more than its fair share of vegetarian restaurants and I had the opportunity to try out Terre a Terre, one of its most well-regarded, with the help of Wicket, Kangaroo Face, The Youngling and Sue-Ellen. Actually, Sue-Ellen … Continue reading »
Ra-ra-ramen-ra In London’s increasingly crowded restaurant scene, new eateries often need a hook or some unique selling point to pull in the punters. For restaurants drawing on the rich culinary heritage of a foreign country, one easy hook is a dish or regional cuisine underrepresented in the UK. Ittenbari is a new Japanese restaurant specialising … Continue reading »
Upmarket Indian aims for the masses. Sort of. Selling upmarket Indian food is a tricky business. Given the cheap and cheerful nature of most high street curry houses, convincing most people to pay more than £6 for a main is akin to asking for moon rock in your lemonade. Even if you do convince people … Continue reading »
The empty vessel makes the loudest sound. Meza is a long-standing bar in London’s Soho and it’s the last place I’d expect to find an Indian restaurant. Nestled in a corner of the bar itself, eating at Carom late in the week is a cacophonous experience – the loud, buzzy music, including a live sitar … Continue reading »
Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading »
I am as constant as the northern star? I greatly enjoyed my first visit to Moti Mahal, which proved to be one of the most accomplished and delicious high-end Indian meals I had tasted at the time. Consistency is a tricky thing to maintain though and I was curious to see how well the Covent … Continue reading »
