★★★☆☆ / Barbecue/BBQ / Steak/chophouse

Beard to Tail review – meat straddling the City and Shoreditch

You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading »

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American / ★★★☆☆ / Barbecue/BBQ / Burgers

Duke’s Brew and Que review – the best ribs in London? Not really.

American BBQ comes to Hackney Barbecue restaurants are like buses – you wait ages for one to arrive and then two come along at once. Pitt Cue in Soho may be (deservedly) getting all the attention, but a lesser known BBQ joint called Duke’s has also opened up. Duke’s is located in Hackney near Haggerston … Continue reading »

★★★★☆ / Modern European / Modernist / Spanish

Saüc review – hit and miss hotel dining in Barcelona

This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. There’s no shortage of fine dining restaurants in Barcelona and quite a few of the newer ones are opening or have opened inside plush hotels but Saüc is slightly different. Although now located inside the Ohla Hotel on Via … Continue reading »

★★★★★ / Vegetarian

Orchard review – Holborn’s vegetarian garden of earthly delights

Who says vegetarian food has to be boring? I’ve shamefully neglected to cover vegetarian restaurants on this blog despite the fact that two of my most trusted dining companions, The Flame Haired Squelchie and The Prancing Hippy, are vegetarians. That’s easy enough to rectify though as London has a respectable selection of vegetarian eateries, including Orchard, … Continue reading »

★★★☆☆ / Barbecue/BBQ

Hill Country review 2 – New York BBQ still as good as ever?

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Barbecue specialist Hill Country was one of the culinary highlights of my previous visit to New York, setting the standard by which I judge all other barbecue restaurants. I was therefore excited by the opportunity to visit the … Continue reading »