Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading »
Oxford Street’s East Asian street food smorgasbord With some restaurants, the reasons behind the choice of décor can be inscrutable but that isn’t the case with East Street. East Street is a casual eatery located just off the north edge of Oxford Street and serves up a broad menu of street food from a large … Continue reading »
Jack of all trades but master of none? Following my stiflingly average experience at Banana Tree, I wasn’t enthused about trying another budget pan-Asian eatery but the need for a cheap meal after a hard day’s slog at work prompted me to visit Kin. This new restaurant, located on a side road you probably wouldn’t stumble across, … Continue reading »
Should Busaba Eathai be worried? Most Thai restaurants in London are far from expensive and well within reach of most budgets, but most are also quite chintzy and cheesy in their decor. Busaba Eathai is the obvious exception to this rule with its classy jasmine-scented surroundings, but there’s a new good-looking kid on the block … Continue reading »
Disclosure: The Picky Glutton was invited to review this restaurant and the second meal in this review was partially prepaid for by the restaurant in the form of an unsolicited £60 voucher. I paid for the first meal myself. Asia is a small word for a massive continent that technically stretches all the way from … Continue reading »
Is Alan Yau’s Thai chain still serving quality food as it expands relentlessly across London? The Picky Glutton visits a couple of them to find out… For many Londoners Busaba Eathai needs no introduction. Alan Yau’s series of Thai restaurants are known for their sleek, stylish looks and low prices as much as for their food. What … Continue reading »
