★★★☆☆ / Barbecue/BBQ / Steak/chophouse

Beard to Tail review – meat straddling the City and Shoreditch

You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading »

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American / ★★★☆☆ / Barbecue/BBQ / Burgers

Duke’s Brew and Que review – the best ribs in London? Not really.

American BBQ comes to Hackney Barbecue restaurants are like buses – you wait ages for one to arrive and then two come along at once. Pitt Cue in Soho may be (deservedly) getting all the attention, but a lesser known BBQ joint called Duke’s has also opened up. Duke’s is located in Hackney near Haggerston … Continue reading »

★★★☆☆ / Barbecue/BBQ

Hill Country review 2 – New York BBQ still as good as ever?

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. Barbecue specialist Hill Country was one of the culinary highlights of my previous visit to New York, setting the standard by which I judge all other barbecue restaurants. I was therefore excited by the opportunity to visit the … Continue reading »

American / ★★★☆☆ / Barbecue/BBQ

Red Dog Saloon review – London barbecue redemption in Hoxton?

The Picky Glutton ventures into deepest, darkest Hoxton in search of quality BBQ I have a great fondness for barbecue, but sadly there’s a dire lack of quality American barbecue eateries in London. The vaunted Bodean’s is deeply mediocre while Barbecoa is overpriced, especially for the shockingly variable quality of its food. I have yet … Continue reading »

★★★★★ / Barbecue/BBQ

Hill Country review – top quality New York BBQ

This review of a New York restaurant is a break from The Picky Glutton’s usual London-based coverage. There is a woeful lack of American barbecue restaurants in London which I find quite surprising given the relatively large population of Yank expats. Of the few that there are, there’s the overrated and underwhelming mini-chain Bodean’s and … Continue reading »